Pedro Pérez Pardo. The creator. He comes from a village near Enguera, and he has been the true architect of our winery. His passion for the land where he was born has fed his love of viticulture and his quest for topmost quality in his wines.

Juan Rafael Iglesias Jiménez. The successor, representing the second generation in the winery. He heeded the call of Pedro Pérez to follow in his tracks and to renew Bodegas Enguera. He has but two ideas in mind: to make this area a shining example of vineyard cultivation, and to create wines that are outstanding on both the national and the international scenes.

Jose Vicente Gómez Carvajal. Our viticulturist. He has degrees in Agronomy and Oenology from the Valencia Polytechnic. He supervises the planting operations lovingly and watches with the same care over the growing of our raw material, the grapes.

Diego Fernández Pons. Our viticulturist. He has degrees in Agronomy and Oenology from the Valencia Polytechnic. He supervises the planting operations lovingly and watches with the same care over the growing of our raw material, the grapes.

Álvaro de Nieves Toledo. Our latest acquisition. Holds a degree in Forestry Engineering from the University of Cordova. From the École Nationale d’Agronomie at Montpellier, in France, he has a Diploma in Advanced Agronomy and Viticulture and a National Diploma in Oenology. He runs the sales department of Bodegas Enguera.

Pedro y Juan Ramón Iglesias Pérez  y Silvestre Segarra Pérez.

Our future. The third generation is already entering the winery.

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