Verdil de gel

100% Verdil

Whole bunches are stored in a cold room at -10ºC for 15 days. Freezing the pulp breaks the skins, releasing the aromas that give Verdil de Gel its unique character. We stop the fermentation when the wine has reached 8.5% Vol., when the fermentative aromas are at their maximum splendor. The residual sugar in Verdil de gel comes from the natural sugar of the grapes that didn’t get to ferment. 8.5% Vol., pH 3.55, AT 7.2g/L, AR 135g/L.

Straw yellow color, clean and very pretty. Very expressive nose reminiscent of white flowers, jasmine, orange blossom. Sweet aromas, honey, and cinnamon stand out. A citrus background and delicate notes of apple are also appreciated. Excellent balance, sweet but not cloying wine, fine and very elegant. Good acidity that keeps the wine balancing sugar and alcohol.

The evolution in the bottle brings out the apple that over time will lose prominence in favor of honey, cinnamon and vanilla.

Consume between 2021 and 2023.

Diego Fernández Pons