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CONSERVATION OF BATS FOR THE CONTROL OF Grapevine Moth
IT ALL STARTED WITH A FINAL DEGREE THESIS IN 2015

This project began in 2015, when we decided to place some shelter boxes for bats in our vineyards. The aim was to test some box models, make an inventory of the species present in the territory and confirm that the placement of these shelters was an effective strategy for the conservation of bats given our farming conditions.

The results of this first experience made for the Final Degree Project (TFG) of the Degree in Agrifood and Rural Environment Engineering of Juan Martínez Barberá, directed by Rosa Vercher Aznar (UPV). The work was presented as an article and presentation at the I Mediterranean Viticulture Symposium ECOWINEMED, Utiel, 2017.

TFG Juan Martínez Barberá. 2016. Artículo I Simposio Ecowinemed de Viticultura Ecológica Mediterránea

THE PROJECT’S BEGINNINGS - SUMMARY OF RESULTS, 2018

COLLABORATION WITH THE CAVANILLES INSTITUTE OF BIODIVERSITY AND EVOLUTIONARY BIOLOGY OF THE UNIVERSITAT DE VALÈNCIA IN 2018

In 2018,our symbiosis with the Cavanilles Institute of Biodiversity and Evolutionary Biology of the University of Valencia started. We began the University of Valencia – Bodegas Enguera Cooperation Project “Conservation of bats in wine-growing ecosystems for the control of the grapevine moth ” financed with funds from the Rural Development Plan of the Valencian Community 2014-2020.

The first year we carried out a methodological essay that produced the Master’s Thesis (TFM) of the Master in Biodiversity: Conservation and Evolution, carried out by Francisco Salvador Beltrán Pajarón, and directed by Juan Salvador Monrós González (Universitat de València) and Juan Martínez Barberá (Bodegas Enguera).

TFM Francisco Beltrán. 2018

WINE WITH BATS DAY - PROJECT RESULTS 2019-2020

aliats
TRIBUTE WINERed Aliats
2020. During the second year we presented part of the results of the project and brought to light ALIATS, the tribute wine to our allies in the vineyard.

Ficha de divulgación De Vinos con Murciélagos. 2019

WINE WITH BATS DAY - PROJECT RESULTS 2018-2021

2021. The closure of the first cooperation project served to set the bases for the continuity of the research. This gave rise to the cooperation project between the University of Valencia, Bodegas Enguera and AVA-ASAJA’s project “Effect of pipistrellus spp. in the biological control of the grape moth”. That same day, the presentation of white Aliats took place, which goes with red Aliats as a tribute wine to our allies, the bats. You’ll find the final results of the project and the justifying memory of the subsidy below.
TRIBUTE WINEWhite Aliats
2021. During the closing of the first project we presented the results report of the project and brought to light Aliats blanco, a new tribute to pair with Aliats red.
aliats-blanco
CONSERVATION OF BATS IN VINEYARD ECOSYSTEMS FOR THE CONTROL OF THE GRAPEVINE MOTH.
Universitat de València and Bodegas Enguera
Cooperation projects related to innovative and sustainable experiences between producers and research centers.
2018-2021
Period
0
Budget
0
Aid granted

Memoria Final Proyecto de Cooperación 2018-2021

EFFECTS OF BATS PIPISTRELLUS SPP. IN THE BIOLOGICAL CONTROL OF THE GRAPEVINE MOTH
Universitat de València, AA-ASAJA and Bodegas Enguera
Cooperation projects related to innovative and sustainable experiences between producers and research centers
2021-2022
Period
0
Budget
0
Aid granted

Ficha de divulgación De Vinos con Murciélagos. 2021

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